Ursi and an aubergineMy name is Ursi Widemann and am an anthropologist turned baker. I am a Bread Angel, trained as an apprentice with Baker and Spice in Dubai, and most recently interned with Christl Kurz in Berchtesgaden.


Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>